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Fine dining is no longer confined to the world’s great metropolitan cities; exceptional food experiences can be found in the most unassuming places and quietest corners of the countryside. Michelin Star restaurants in the Cotswolds can be found in historic pubs, rural towns, and elegant country houses, where the rustic aesthetic sits perfectly alongside refined plates.
Scattered across the region, renowned chefs cook with the seasons, drawing on exceptional local produce to showcase the remarkable wealth of culinary talent.
Explore the Cotswolds’ Michelin Star restaurants below:
Fine Dining Restaurants in the Cotswolds
Le Champignon Sauvage, Cheltenham
1 Michelin Star
A luxury escape isn’t complete without experiencing a Michelin Star Cotswolds restaurant. Opened in 1987, Le Champignon Sauvage is a fine dining institution in Cheltenham and the Cotswolds region. Beautifully balanced dishes and bold flavours feature throughout a thoughtfully curated menu.
Meticulous culinary techniques and perfectly executed presentations reflect the high standards achieved here, but the atmosphere remains welcoming and unpretentious. Ingredients such as seafood, game, and local vegetables will feature on the menu, with the roots of French cuisine complementing the best of British produce.
The Michelin guide says:
“David is in the kitchen crafting technically sound dishes that, as the restaurant’s name would suggest, have one foot firmly in France. Your visit will be book-ended by a terrific bread basket and a delicious dessert.”
Address: 24-28 Suffolk Road, Cheltenham, GL50 2AQ
More about Le Champignon Sauvage
Bybrook, Castle Combe
1 Michelin Star
Occupying an enviable spot within a grand country manor house, Bybrook is a Michelin Star restaurant in the Cotswolds that lives up to expectations. The estate’s gardens and orchard set the tone for what follows on the plate. Cooking with genuine local ingredients that have zero food miles; vegetables, herbs, and fruit are harvested just moments from the kitchen. Chef Robert Potter proves that a sustainable menu can be truly sensational.
An extensive and thoughtfully curated wine list completes the experience, making Bybrook an unsuspecting jewel in the quaint Wiltshire village of Castle Combe. The Michelin Star Cotswolds dining scene is becoming one of the region’s biggest draws.
The Michelin guide says:
“Quality produce from Anjou pigeon to Cornish brill plays a pivotal role in the menu, which results in a flavoursome blend of simple and premium ingredients.”
Address: West Street, Castle Combe, SN14 7HX, United Kingdom
Restaurant Hywel Jones by Lucknam Park, Colerne
1 Michelin Star
Holding a Michelin star for 20 consecutive years is no easy feat, but Restaurant Hywel Jones has managed just that, retaining its 20th star in 2025; it’s easy to see why when visiting. Set within a magnificent Palladian mansion surrounded by 500 acres of sweeping parkland, the experience begins long before the first course arrives.
Diners are invited to enjoy a pre-dinner drink in the drawing room or library, before being escorted to the elegant restaurant for a refined tasting menu that showcases Hywel Jones’ classical technique. It’s the perfect setting for a Michelin Star Cotswolds experience.
The Michelin guide says:
“Expertly crafted dishes rely on classic techniques but have a light, modern style, and ingredients are luxurious and of top quality.”
Address: Lucknam Park, Colerne, SN14 8AZ
More about Restaurant Hywel Jones
The Royal Oak, Whatcote
1 Michelin Star
Is there any better combination than a Michelin Star restaurant and a historic country pub? Cosy dining, great beer on tap, and a sensational locally sourced menu on offer; The Royal Oak has ticked all the boxes here. Bringing a modern, foraged menu to one of the oldest village pubs in England has put the sleepy village of Whatcote truly on the map.
Located on the edge of the Cotswolds, just outside Shipston-on-Stour, The Royal Oak perfectly preserves the spirit of a traditional pub in its bar, while the kitchen creates a Michelin star menu from neighbouring farmers and forages locally. Cooking is rooted in full traceability and low-impact sourcing from trusted gamekeepers.
The Michelin guide says:
“A strong farm-to-fork ethos runs throughout the menu, pushing organic and wild ingredients to the fore, while game is often shot to order.”
Address: The Royal Oak, The Orchard, Whatcote, CV36 5EF, United Kingdom
Lumière, Cheltenham
1 Michelin Star
Tucked away on Clarence Parade in the elegant Regency town of Cheltenham, Lumière feels like a well-kept secret. Tasteful, contemporary, and unfussy, this Michelin Star restaurant in the Cotswolds makes you feel welcome and not overwhelmed.
A fine dining destination offering sophisticated surroundings and seasonally driven tasting menus, the restaurant champions modern British cooking at its best. Husband-and-wife duo Chef Jon and general manager Helen have built their success through years of dedication, with their achievements recognised by a host of awards and accolades over the years.
The Michelin guide says:
“Overtly seasonal cooking demonstrates impressive classical technique and attention to detail, exemplified by the expertly cooked venison with a rich red wine sauce.”
Address: Clarence Parade, Cheltenham, GL50 3PA
The Olive Tree, Bath
1 Michelin Star
Many visitors plan their itineraries around the Michelin Star Cotswolds experience, and the city of Bath offers another outstanding option. Traditional flavour combinations are transformed with an unusual twist at Olive Tree, an exceptional Cotswolds Michelin Star restaurant. An absolute treat to experience a refined dining experience like this in the heart of Bath, menus typically include tasting options that can cater to a range of dietary requirements.
A muted, earthy-toned interior creates a warm and inviting atmosphere, and well-spaced tables with polished wood surfaces allow the menu to really stand out and speak for itself.
The Michelin guide says:
“Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while they may appear simple, that’s all part of their skilful make-up.”
Address: The Queensberry, 4-7 Russel Street, Bath, BA1 2QF
The Dining Room, Malmesbury
1 Michelin Star
The grandeur of Whatley Manor is the perfect setting for a Michelin starred meal in the Cotswolds. An impressive country house dating back to 1802, the magnificent backdrop will be just as memorable as the food.
From the cosy drawing room to the elegant dining room, guests are taken on a culinary journey throughout the manor. Visiting the chef’s kitchen is a true highlight; guests can meet Ricki Weston and taste sample his creative dishes.
The Michelin guide says:
“There’s a serene, romantic feel to this restaurant inside the charming Whatley Manor country house, which dates back to 1802 and sports 12 acres of formal grounds. The evening starts with snacks in the kitchen, before moving through to the dining room for the main event.”
Address: Whatley Manor, Easton Grey, Malmesbury, SN16 0RB
There is, however, just one restaurant which the Michelin Guide has bestowed with their ultimate accolade; a sought-after second star!
Le Manoir Aux Quat’Saisons, Great Milton, Oxford
2 Michelin Star
Sometimes, food is merely consumed functionally. However, other times, it is an absolute joyful experience. Raymond Blanc’s 2-starred oasis transcends eating and is somewhere that everyone, even if only once in their life, should try to visit. From its inception in 1985, Le Manoir Aux Quat’Saisons has always had 2 Michelin stars. Each year, the consistency of their quality dishes ensures that it retains those two precious decorations.
From the moment that you arrive, it’s impossible not to realise that you are in a truly special environment. The beautiful Oxfordshire gardens are a delight and very much worth a visit before dining; the lavender scented footpath guides you to the door, the service and attention will make you feel like you are the only person that matters to all of the professional staff and the freshness, flavours and fragrances of the homegrown produce will make your mouth water. Oh, and did we mention the wine list is something to behold?
Self taught chef Raymond Blanc tries to give his customers an abundance of different gastronomic experiences and so both lunch and evening menus are of the ‘tasting’ variety. Although all of the vegetables are grown within the two acre kitchen gardens and are incredibly fresh and flavoursome, other ingredients span the extremes of the British Isles with Orkney scallops to Cornish seabass.
But the thing that sets Le Manoir apart is the atmosphere. Raymond and the entire team are passionate about avoiding the usual trappings of ultra fine dining. If you are fortunate enough to dine at Le Manoir you will feel incredibly welcome as the dining room is alive with conversation and all of the guests appear incredibly relaxed. And if once you’ve dined you think you may like to replicate the experience at home, why not reserve a spot on a course at one of the most respected cooking schools in the country?
At certain times of the year guests can also enjoy a seasonal cocktail experience where you learn the art of cocktail making with a curated selection of three delicious cocktails. You will also learn which foods each of the cocktails pair perfectly with, something to remember when recreating them for your own guests at home.
The Michelin Green Star is an annual distinction awarded to restaurants at the forefront of sustainable gastronomy. These establishments prioritise ethical and environmental responsibility by working with sustainable producers, minimising waste, and eliminating non-recyclable materials from their supply chains. Le Manoir aux Quat’Saisons holds a Michelin Green Star for its commitment to sustainability, sourcing ethically, reducing waste, and eliminating single-use plastics. The restaurant serves Belu Water, recycles glass and corks, and repurposes coffee grounds for compost. With 59% of its wine list being organic and biodynamic, it champions sustainable dining while supporting local farmers and responsible fishing.
It is true that dining here is not cheap. However, it is also a culinary connoisseur’s nirvana! If you want to treat yourselves to truly world-class cuisine, you will go a long way to have not just a meal, but a heavenly experience, that is better than at this Michelin 2-starred Garden of Eden.
Address: Church Road, Great Milton, Oxford, OX44 7PD
